Our Mango Varieties
Pakistani Mango offers premium varieties, harvested at peak ripeness for superior taste.
Pkistani Mango Varieties
Savor the Natural Goodness of Pakistani Mangoes for a Healthier You
Our mangoes are cultivated without the use of harmful chemicals or pesticides, ensuring that every bite is as natural and healthy as possible.
We take pride in offering the best quality mangoes, carefully selected from Pakistan's most fertile regions, harvested at peak ripeness to guarantee freshness and flavor.
What we offer
Major Pakistani Mango Varieties Exported by Pakistani Mango
Origin: Sindh (Mirpur Khas) ,Shape: Large, oval-shaped ,Skin: Lemon yellow when ripe ,Pulp: Yellowish cadmium, firm and fibreless
Appearance: Slightly squashed base, identical shoulders ,Pulp: Rich yellow, juicy ,Skin: Greenish yellow ,Taste: Delicious, medium fiber
Color: Golden-yellowish ,Taste & Aroma: Exceptionally sweet, uniquely pleasant with strong aroma ,Flesh: Smooth and fiberless
Size: Smaller, round shape ,Flesh: Compact and fiberless ,Shelf Life: Over 6 days; Storage Life: Over 5 weeks ,Maturity: Mid-August to Mid-September
Origin: South Punjab ,Availability: May to July ,Appearance: Medium to large, green even when ripe ,Shape: Fat oval ,Flesh: Fiberless, dark yellow
Origin: Widely grown in Punjab ,Comparison: Sweeter, pulpier, and more fragrant than Indian Alphonso ,Ripening: Early ,Availability: Throughout Punjab
Size: Smaller ,Pulp: Firm, juicy, fibreless ,Skin: Medium thick ,Taste: Very sweet ,Season: Mid-July to August
Appearance: Yellow with red blush, slightly irregular shape ,Taste: Sweet, but not very flavourful ,Flesh: Firm, with some fiber
Size: Large (14 cm long) ,Skin: Dark green, turns yellowish-light green when mature ,Flesh: Heavy pulp, full of juice ,Taste: Sweet ,Season: July to August
